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Explorer of the Seas - Dining Room Menu Here is the Dinner Menu I got from a recent cruise on the Explorer of the Seas. Keep in mind Royal Caribbean makes small changes to the menu once in awhile. It may be different on your cruise. Early Seating @ 6:30 - Late Seating @ 8:30
Cruise Day 1 Starters: Strawberry, Kiwi and Pineapple Medley Smoked Fish Tapenade Vidalia Onion Tart Sopa De Tortilla Hot and Sour Shrimp Soup Chilled Watermelon Gazpacho Caesar Salad Spinach Salad Main Courses: Pan-Fried Pork Medallions Truffled Wild Mushroom Linguini Alfredo Pan-Seared Golden Sea Bass Slow-Roasted Prime Rib Grilled Mediterranean Quesadilla Aloo Gobi Methi
Cruise Day 2 Starters: Shaved Cantaloupe and Honeydew Melon Shrimp Cocktail Escargots Bourguignonne Lobster Bisque Oxtail Broth Papaya and Pineapple Soup Caesar Salad Main Courses: Filet of Beef Shrimp Ravioli Grilled Seafood Brochette Roasted Duck Sauteed Seasonal Mushrooms Potato Curry
Cruise Day 3 Starters: Roasted Butternut Squash and White Bean Salad Crab Cake Bresaola Carpaccio New England Clam Chowder Harira Soup Green Gazpacho Caesar Salad Focaccia and Tomato Salad Main Courses: Beef Stroganoff Conchiglioni Pasta Pan-Seared Sole Fillets Shrimp Gyoza Slow-Roasted Double-Cut Pork Loin Vegetable Vindaloo
Cruise Day 4 Starters: Caprese Salad Antipasti Scallop Risotto Creamy Roasted Garlic Soup Minestrone Strawberry Bisque Caesar Salad Insalata Mista Main Courses: Lamb Shank with Rosemary Rigatoni Pasta Garlic Tiger Shrimp Chicken Marsala Eggplant and Roma Tomato Bake Kaju Paneer Dhansak
Cruise Day 5 Starters: Onion Focaccia Shrimp Ceviche Vegetable Samosa Cream of Cauliflower Soup Beef Consomme Royale Chilled Blueberry and Yogurt Soup Caesar Salad Boston Lettuce Main Courses: Thai-Style Shrimp Pappardelle and Fresh Peas Buttermilk Fried Chicken Black Angus Sirloin Steak Oscar Vegetable Pad Thai Vegetable Madras
Cruise Day 6 Starters: Duo of Melon and Grapefruit Baby Shrimp Salad English Cheddar Cheese Sticks Lentils and Root Vegetables Soup Cock-a-Leekie Chilled Cherry Bisque Caesar Salad Garden Salad Main Courses: Mustard-Crusted Roast Beef Singapore Noodles Sole Meuniere Roasted Chicken Yukon Gold Potato Pie Masala Dal
Cruise Day 7 Starters: Exotic Fruits Crab and Shrimp Salad Beef and Veal Tortellacci Jalapeno Potato Soup Chicken Consomme Chilled Cranberry and Mango Soup Caesar Salad Seasonal Salad Main Courses: Cornmeal-Dusted Tilapia Penne Tarantina Parmesan-Crusted Turkey Tenderloin Slow-Roasted Beef Shoulder Filet Asparagus and Brie Tart Gobi Ki Sabzi
Cruise Day 8 Starters: Eggplant and Kalamata Olive Tartare Seafood Salad Creamed Wild Mushrooms in Puff Pastry Cream of Asparagus Double Duck Consomme Roasted Peach Soup Caesar Salad House Salad Main Courses: Thai BBQ Chicken Breast New England Bay Scallops and Ziti Fisherman's Plate Slow-Roasted Aged Prime Rib Greek-Style Vegetarian Moussaka Kabuli Chana
Cruise Day 9 Starters: Moroccan-Spiced Chicken Salad Shrimp Cocktail Spinach Dip Cream of Pumpkin Onion Soup Chilled Raspberry and Pineapple Soup Caesar Salad Main Courses: Shrimp and Mahi Mahi Tempura Potato Gnocchi Roasted Turkey Grilled NY Strip Steak Tomato, Basil and Mozzarella Calzone Paneer Makhani
This
is an interesting book on cruise ships, showing what really goes on behind the
scenes on these cruises. It is available on Amazon.
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